Where Every Dish
Tells a Story
Experience the art of fine dining at Saveur. Crafted with seasonal ingredients, inspired by French culinary tradition and served with passion.
A Passion for Authentic Cuisine
Founded in 2018 by Chef Antoine Marchand, Saveur was born from a simple belief — that great food has the power to bring people together. Inspired by his grandmother's kitchen in Lyon, Chef Antoine brings French culinary tradition to every plate.
We source only the finest seasonal ingredients from local farmers and artisans, crafting dishes that celebrate both heritage and innovation. Every detail — from the plating to the ambiance — is designed to create an unforgettable dining experience.
Seasonal Ingredients
Locally sourced, freshly harvested daily
Award Winning
3 Michelin stars since 2021
Curated Wine List
Over 200 labels from world's finest vineyards
A Feast for the Eyes
Every plate is a canvas. Every dish tells a story of craft, passion and seasonal perfection.
What Our Guests Say
Every visit is a memory. Here is what our guests have to say about their Saveur experience.
An absolutely transcendent dining experience. The duck confit melted in my mouth and the wine pairing suggested by the sommelier was nothing short of perfection. Saveur has redefined what fine dining means to me.
We celebrated our anniversary at Saveur and it exceeded every expectation. The ambiance is intimate and elegant, the staff attentive without being intrusive. The chocolate fondant alone is worth the visit.
Chef Antoine's interpretation of French cuisine is both respectful of tradition and boldly innovative. The tasting menu took us on a journey through France in seven courses. Truly a world class establishment.
From the moment we arrived, every detail was considered. The escargot was the finest I have had outside of Lyon and the sea bass was cooked to absolute perfection. I will be returning very soon.
Reserve Your Evening
We recommend booking in advance to secure your preferred date. Private dining available for special occasions.